This weekend · Fri 26 + Sat 27 June · DJ Takeovers with Pyrex, Henkyy, Ponleu & Eddie
Hideaway

The Menu

Good food, signature pours and a back bar built for the long part of the night. Served from 5PM 'til late.

Raw & Fresh

Light, vibrant & chill.

  • Hamachi & Toast3 pcs9.50
  • Seabass Crudo10.50
  • Tuna Tartare & Crispy Rice13.50
  • Beef Tartare & Miso Garlic Bread13.50
  • Hamachi & Truffle Ponzu15.50

Kitchen Bites

Made for sharing.

  • Crispy Chicken Wings6.50
  • Miso Baked Scallops3 pcs13.50
  • Spicy Butter Clams13.50
  • Charcoal Grilled Squid14.50
  • Grilled Beef-Tongue Skewers3 sticks16.50

Main Attraction

Signature from the fire & sea.

  • Spanish Prawns & Brioche17.50
  • Miso Butter Bamboo Clamsupon availability26.50
  • Grilled Spicy Garlic Japanese Hokke Fish30.00
  • Roasted Quail with Foie Gras33.00
  • Slow-Braised Beef Short Ribs35.00

Premium Steak

Your selection of choice.

  • Ribeye U.S300g38.00
  • Tomahawk AUS135.00
  • Tomahawk Wagyu209.00

House Comfort

Bold flavour & rich sauces.

  • Spicy Baked Rigatoni with Bacon9.00
  • Mentaiko Tiger Prawn Noodles12.50
  • Crab XO Fried Rice13.50
  • Creamy Seafood Tagliatelle19.50

Sides & Greens

Made for the table.

  • Charred Corn Ribs5.50
  • Roasted Garlic Carrots6.00
  • Truffle Mash Potato6.50
  • Pumpkin Pepper Mash6.00
  • Spicy French Fries6.00
  • Truffle Parmesan French Fries6.00
  • Grilled Asparagus7.00
  • Classic Caesar Salad12.50

All prices are in USD. 5% service charge not included.

Corkage fee: 50 (wine) / 80 (hard liquor).

Save your corner

Tables go quickly on weekends. Tell us your night and your number, and we'll keep a lamp lit.

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